Guinness’s flavour derives from malted barley and roasted unmalted barley, a relatively modern development, not becoming part of the grist until the mid-20th century. For many years, a portion of aged brew was blended with freshly brewed beer to give a sharp lactic acid flavor. Although Guinness’s palate still features a characteristic “tang”, the company has refused to confirm whether this type of blending still occurs. The draught beer‘s thick, creamy head comes from mixing the beer with nitrogen and carbon dioxide.
This 5oz bar soap combines a layer of premium coffee house soap and a blend of coffee essential/fragrance oil. Along with a Guinness and sweet milk scented shea butter soap base. Premium dark roast coffee separates these two decadent body bases.
Ingredients- coffee house soap base, shea butter soap base, sweet almond oil, Moroccan argan oil, avocado oil, Jamaican black castor oil, dark roast coffee, fragrance and/or essential oil